Entree

Fully Loaded Lentil Tacos

Sun-dried Tomato, Onion, and Pine Nut ‘Risotto’

Pasta Salad with Dill, Lemon, and Chive Vinaigrette

Chick-pea, Basil, and Onion Stuffed Eggplant Boats with Almond Drizzle

Blooming Broccoli Salad

Maple Syrup Sauce & Oven Roasted Fall Veggies

Pumpkin Soup with Toasted Macadamia Nuts + Herb and Cheese Scones